Cooking Classes for Persons with Mild Intellectual Disability and Low Support Needs

Aim: This course is specifically aimed at giving participants who are transitioning to independent living additional cooking skills.

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Participants will learn:

About the importance of healthy foods using achievable recipes.How to safely use sharp knives, graters and other cooking tools and utensils.How to safely operate a hot stove and oven. Knowledge of food safety will also be an important part of the course

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Available for ONE on ONE class or GROUP Class (6 participants minimum)