adaptive cooking class
Cooking Classes for Persons with Mild Intellectual Disability and Low Support Needs
Aim: This course is specifically aimed at giving participants who are transitioning to independent living additional cooking skills.
Participants will learn:
About the importance of healthy foods using achievable recipes.How to safely use sharp knives, graters and other cooking tools and utensils.How to safely operate a hot stove and oven. Knowledge of food safety will also be an important part of the course
Available for ONE on ONE class or GROUP Class (6 participants minimum)