adaptive cooking class

Cooking Classes for Persons with Mild Intellectual Disability and Low Support Needs

Aim: This course is specifically aimed at giving participants who are transitioning to independent living additional cooking skills.

Participants will learn:

About the importance of healthy foods using achievable recipes.How to safely use sharp knives, graters and other cooking tools and utensils.How to safely operate a hot stove and oven. Knowledge of food safety will also be an important part of the course

Available for ONE on ONE class or GROUP Class (6 participants minimum) 

household task