top of page
adaptive cooking class
Cooking Classes for Persons with Mild Intellectual Disability and Low Support Needs
Aim: This course is specifically aimed at giving participants who are transitioning to independent living additional cooking skills.
Participants will learn:
About the importance of healthy foods using achievable recipes.How to safely use sharp knives, graters and other cooking tools and utensils.How to safely operate a hot stove and oven. Knowledge of food safety will also be an important part of the course
Available for ONE on ONE class or GROUP Class (6 participants minimum)
bottom of page